Introduction
(Summer Vegetable Farming Guide in Hinglish)
Garmi ka mausam sirf dhoop aur garmi hi nahi laata, balki yeh faslon ke liye bhi ek khaas samay hota hai. Garmiyon mein kai tarah ki sabziyaan ugai jaati hain jo na sirf healthy hoti hain, balki market mein bhi unki demand high hoti hai.
🌞 Garmiyon Mein Ugne Wali Popular Sabziyaan
🥒 1. Lauki (Bottle Gourd)
Beej Bone Ka Samay: March – April
Tayaar Hone Mein Samay: 50-60 din
Dekhbhaal Tip: Har 2-3 din mein paani dein, organic khaad daalein, aur support stick zarur lagaayein.
🍆 2. Baingan (Brinjal)
Beej Bone Ka Samay: February – March
Tayaar Hone Mein Samay: 70-90 din
Dekhbhaal Tip: Neem oil spray se keede door rakhein, aur timely pruning karein.
🌶️ 3. Hari Mirch (Green Chilli)
Beej Bone Ka Samay: March – May
Tayaar Hone Mein Samay: 60-80 din
Dekhbhaal Tip: Pani ki matra sahi ho, zyada paani se jad sadh sakti hain.
🍅 4. Tamatar (Tomato)
Beej Bone Ka Samay: January – March
Tayaar Hone Mein Samay: 60-70 din
Dekhbhaal Tip: Mulching karein, paani directly roots par de.
🧅 5. Pyaz (Onion)
Beej Bone Ka Samay: December – January
Tayaar Hone Mein Samay: 90-100 din
Dekhbhaal Tip: Soft mitti mein ugayein aur sunlight ka dhyan rakhein.
🧑🌾 Summer Sabziyo Ki Dekhbhaal Ke Important Tips
Pani Ka Dhyan: Garmi mein plants ko roz ya ek din chhodkar paani dena chahiye. Subah ya shaam ko paani dena best hota hai.
Organic Khaad: Gobar ki khaad, compost ya vermicompost ka use karein.
Pest Control: Neem oil ya lahsun spray ka prayog karein.
Direct Dhoop: Sabziyon ko kam se kam 5-6 ghante dhoop milni chahiye.
Support Sticks & Mulching: Creeper plants ke liye support sticks zaruri hain aur mulching se moisture bana rehta hai.
✅ Fayde Garmi Ki Sabziyaan Ugane Ke
Taje aur organic sabziya milti hain
Ghar ka kharcha kam hota hai
Chemical-free hoti hain
Extra sabzi bechkar income bhi generate kar sakte hain