Introduction
Bharat ek krishi pradhan desh hai jahan alag-alag mausam ke anusar faslon ki buee ki jaati hai. April, May aur June me garmi apne charam par hoti hai, aur isi dauraan Kharif faslon ki buee shuru hoti hai. Yeh faslein monsoon (barsaat) ke paani par nirbhar hoti hain aur inka katayi ka samay September se November ke beech hota hai.
Chaliye jaanate hain April, May, aur June me ugayi jaane wali mukhya faslon ke baare me! 🌿☀️
🌱 1. Dhaan (Paddy/Rice)
👉 Buee ka samay: May – June
👉 Katayi ka samay: September – October
👉 Zaroori cheezein: Zyada paani aur achhi quality ki mitti
👉 Popular prajatiyan: Basmati, Sona Masoori, IR-64
🌽 2. Makkai (Corn/Maize)
👉 Buee ka samay: April – June
👉 Katayi ka samay: August – September
👉 Zaroori cheezein: Garam mausam aur halke baarish wale ilaake
👉 Popular prajatiyan: Shaktiman-3, Pratap Makka, Dekalb
🌻 3. Moong Dal (Green Gram)
👉 Buee ka samay: April – May
👉 Katayi ka samay: July – August
👉 Zaroori cheezein: Garam aur sookhe mausam me achhi hoti hai
👉 Popular prajatiyan: PDM-11, K-851
🥜 4. Moongfali (Groundnut/Peanut)
👉 Buee ka samay: May – June
👉 Katayi ka samay: September – October
👉 Zaroori cheezein: Achhi drainage wali mitti
👉 Popular prajatiyan: TAG-24, Girnar-2, GG-20
🌿 5. Bajra (Pearl Millet)
👉 Buee ka samay: May – June
👉 Katayi ka samay: September – October
👉 Zaroori cheezein: Sukha sahne wali fasal, retile mitti me achhi hoti hai
👉 Popular prajatiyan: HHB-67, ICTP-8203
💡 Nishkarsh
April, May aur June Kharif faslon ki buee ka sabse accha samay hai. Ye faslein monsoon ke paani par depend karti hain aur unko sahi samay par bijayi aur dekhbhaal ki zaroorat hoti hai. Kisan apne ilaake ke mausam aur mitti ke hisaab se inme se koi bhi fasal chunein aur acchi paidavaar prapt karein. 🚜🌾
👉 Kya aap bhi inme se koi fasal ugate hain? Apna anubhav comment me zaroor batayein! 😊