🌾 Garmi, Sardi aur Barish Ke Mausam Mein Ugayi Jaane Wali Fasalon Ki Jankari.

Introduction

Bharat ek krishi pradhan desh hai jahan har mausam mein alag-alag fasal ugayi jaati hai. Har season ki apni special crops hoti hain, jo uss samay ke temperature, rainfall aur soil condition ke hisaab se best hoti hain.
Aayiye jaante hain teen important mausamon ke hisaab se kaun-si fasal kaunsi hoti hai:

☀️ 1. Garmi Ke Mausam Ki Fasal (Zaid Crops)

Samay: March se June
Mausam: Garam aur sukhha
Water Requirement: Moderate to high

✅ Common Garmi Ki Fasal:

  • Kharbooja (Muskmelon)

  • Tarbooj (Watermelon)

  • Kakdi (Cucumber)

  • Bhindi (Lady Finger)

  • Lauki (Bottle Gourd)

  • Shimla Mirch (Capsicum)

  • Makka (Maize)

🌧️ 2. Barish Ke Mausam Ki Fasal (Kharif Crops)

Samay: June se October
Mausam: High rainfall, humidity
Water Requirement: High

✅ Common Barish Mein Ugayi Jaane Wali Fasal:

  • Dhaan (Rice)

  • Makka (Maize)

  • Arhar (Pigeon Pea)

  • Urad (Black Gram)

  • Moong (Green Gram)

  • Til (Sesame)

  • Soyabean

  • Turai, Tinda, Lauki (Rainy Veggies)

❄️ 3. Sardi Ke Mausam Ki Fasal (Rabi Crops)

Samay: October se March
Mausam: Thanda aur dry
Water Requirement: Kam to moderate

✅ Common Sardi Ki Fasal:

  • Gehu (Wheat)

  • Chana (Gram)

  • Sarson (Mustard)

  • Masoor (Lentil)

  • Methi (Fenugreek)

  • Gobhi, Gajar, Mooli, Palak (Winter Veggies)

  • Pyaz aur Lahsun

📊 Short Summary Table

MausamFasal TypeKey Crops
Garmi (Zaid)Summer Vegetables & FruitsTarbooj, Bhindi, Kakdi, Lauki
Barish (Kharif)Paddy & PulsesDhaan, Makka, Soyabean, Moong
Sardi (Rabi)Wheat & OilseedsGehu, Sarson, Chana, Methi

📌 Kuch Important Tips:

  • Har fasal ke liye uske mausam ke hisaab se beej chunein.

  • Mausam ke anusar kheti karne se paidaawar zyada hoti hai.

  • Har season se pehle khet ki taiyari, beej treatment aur timely sinchai par focus karein.

  • Organic tareeke apnaane se zameen ki health bani rehti hai.

🧑‍🌾 Nishkarsh (Conclusion)

Har mausam ek nayi fasal ka avsar hota hai. Agar aap sahi mausam mein sahi fasal chunein aur proper kheti ki technique apnaayein, toh paidaawar bhi zyada hoti hai aur munafa bhi.
“Mitti ka har rang, har mausam ke saath ek nayi kahani likhta hai.”

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